Golden and Crispy: How to Make Perfect Homemade Fries
Few foods bring as much joy as a plate of hot, crispy fries. Whether they’re served as a side, a snack, or even the star of the meal, fries are timeless comfort food. Making them at home doesn’t just taste better—it lets you customize the flavor, crispiness, and seasonings to your liking.
Why Homemade Fries Are Worth It
Sure, fast-food fries are convenient, but homemade fries give you full control. You can choose the potato type, cut the fries to your preferred thickness, and season them however you like—from classic salt to bold flavors like garlic parmesan or spicy paprika. Plus, fresh fries have that unbeatable crunch and fluffy center that packaged versions can’t match.
Ingredients You’ll Need
- 4 large russet potatoes
- 4 cups cold water
- 3 tbsp cornstarch (for extra crispiness)
- Vegetable oil, for frying
- 1 tsp salt (plus more to taste)
- Optional seasonings: garlic powder, paprika, black pepper, or parmesan cheese
Step-by-Step Instructions
- Prep the Potatoes – Wash, peel (optional), and cut the potatoes into thin sticks. Soak them in cold water for at least 30 minutes to remove excess starch.
- Dry and Coat – Drain and pat the fries dry with a clean towel. Toss them lightly in cornstarch for that extra golden crunch.
- First Fry – Heat oil in a deep pan to 325°F (165°C). Fry the potatoes in small batches for about 3–4 minutes until soft but not browned. Remove and let them rest.
- Second Fry – Increase oil temperature to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2–3 minutes.
- Season and Serve – Drain on paper towels, sprinkle with salt, and add your favorite seasonings while hot.
Serving Ideas
- Classic ketchup or mayo dip
- Garlic butter drizzle with fresh parsley
- Loaded fries with melted cheese, bacon, and sour cream
- Spicy fries with chili flakes and hot sauce
Final Bite
Homemade fries are proof that simple ingredients can turn into something extraordinary. With the right technique, you’ll get crispy, golden fries every time—perfect for sharing, snacking, or indulging all on your own.
