Crispy Homemade Fries Recipe
Few things are more satisfying than a plate of golden, crispy fries. While fast-food versions are convenient, nothing beats the flavor and crunch of fries made at home. With just a few ingredients and the right technique, you can create fries that rival your favorite restaurant.
Ingredients
- 4 large potatoes (Russet works best)
- 4 cups cold water
- 3 tablespoons cornstarch (optional, for extra crispiness)
- Salt (to taste)
- Cooking oil (vegetable, canola, or peanut oil)
Instructions
1. Prep the Potatoes
Peel the potatoes (if you prefer skinless fries) and cut them into even sticks. Aim for about ¼-inch thickness so they cook evenly.
2. Soak in Water
Place the cut potatoes in cold water for at least 30 minutes (or overnight in the fridge). This step removes excess starch, which helps prevent soggy fries.
3. Dry and Coat
Drain the potatoes and pat them completely dry with a towel. Toss them lightly in cornstarch for that extra crunch factor.
4. First Fry (Low Heat)
Heat oil to about 325°F (165°C). Fry the potatoes in small batches for 3–4 minutes until they’re pale and soft but not browned. Remove and drain on paper towels.
5. Second Fry (High Heat)
Increase the oil temperature to 375°F (190°C). Fry the potatoes again for 2–3 minutes until golden and crispy. Transfer to a tray lined with paper towels.
6. Season and Serve
Sprinkle with salt immediately while the fries are hot. Serve with ketchup, cheese sauce, or your favorite dip.
Tips for Perfect Fries
- Double-frying is the secret to that crispy outside and fluffy inside.
- Don’t overcrowd the pan—fries need space to crisp up.
- For a flavor twist, try seasoning with garlic powder, paprika, or parmesan.
Final Bite
Homemade fries may take a little effort, but the result is a crispy, golden snack that’s worth every step. Perfect as a side dish or a comfort food treat, these fries will have you skipping the drive-thru and heading straight to your kitchen.
